Author: Giulia

Raspberry Jam Crostata
Healthy Baking

Raspberry Jam Crostata

This is one of my husband’s favourite cakes for breakfast so I’ve done it plenty of times and I gained quite a good experience in preparing it quickly and in a “silent” way, trying not to wake him up (it’s been my Saturday morning’s treat also three days ago!). My […]

Carrot and Almond Cake
Healthy Baking

Carrot and Almond Cake

Here I am back… baking in London after an amazing Christmas break in Italy! Family time in Italy means always amazing company, excellent food… and weight gain!!! That’s why I decided to bake something light for next week’s breakfasts. This delicious cake is perfect if you fancy something sweet and […]

Miki’s Italian Pasta Timballo
Mains

Miki’s Italian Pasta Timballo

This delicious recipe is perfect for Summer and comes from my beloved sister in law, Miki, who’s no doubt the best amateur cook I’ve ever came across. When we spend the Summer together in our country house in Italy she spoils us with amazing food, and this is for sure […]

Red Lentils and Barley Soup
Light Meals, Starter

Red Lentils and Barley Soup

I usually prepare this delicious and wintery soup using the Thermomix that my beloved sister-in-law and her lovely husband gave me and Patrick as a wedding present! The result you’ll obtain by using a non-stick pan will be absolutely the same, the only thing is that you’ll have to stir […]