All Passions Start in the Kitchen
I prepared these biscuits last night as I was about to leave London for a few weeks (it’s time to enjoy some family time back in Italy for Christmas!) and I had one egg and some butter left in the fridge. I thought it would have been nice to leave a […]
These little bombs are always a great success! I usually serve them after dinner with coffee and tea, but I must admit that when I took them to the hospital this morning at 7.30 they were really much appreciated! SERVES: roughly 50 truffles KITCHEN TO THE TABLE: 20mins + resting […]
These Christmassy biscuits will fill your kitchen with a festive and welcoming smell. The word “biscuit” in Italian means baked twice, so the only advise I’ll give you is to serve them to a host with good teeth! Ideal dipped in milk during breakfast, delicious served after a winter dinner […]
These tiny super-chocolaty cookies are always a great success. After a long working day at the hospital you’ll need something sweet and comforting- these mouthful, super easy cookies will surprise you with their soft Nutella heart… and the shortest cooking time ever- just 8 minutes! SERVES: 25 mini-cookies Kitchen to […]
This is a super-easy recipe I invented when I came across a pomegranate and it was lunchtime. You’ll just need a very good non-stick pan and a little bit of patience, to take out the seeds from the pomegranate fruit (I personally find the pomegranate seeds they sell ready to eat quite tasteless). […]